Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. STEP 2 Put the butter, sugar, flour, eggs and vanilla extract into a large bowl and beat with an electric hand mixer for 5 minutes until pale and creamy - the mixture will be very thick. Welcome to Healthyish Foods, I'm glad youre here! Would I need to increase anything? Then, add the light sour cream and fresh squeezed lemon juice. Grease a 9 by 5 or 9 by 6 inch loaf pan. In a large mixing bowl, cream together the cane sugar and butter. This website is written and produced for informational purposes only. Flouring the blueberries kept them suspended in the batter. Both use egg yolks and sugar to create the thick pudding base. Youll also need eggs, 2% milk, light sour cream, fresh squeezed lemon juice, and vanilla extract. If you do the crust forms too soon and cracks as the cake continue to rise." Ingredients 175g caster sugar 175g self-raising flour 175g softened butter 3 eggs Hi Cassie, I havent tried it but think it should work. Dot the top of the loaf with blueberries. Step 2: Mix Together Your Wet Ingredients In a separate mixing bowl, whisk together all of your dry ingredients including the lemon juice and lemon zest. After this, Mix the flour, baking powder, and salt in a bowl. Take a fork or toothpick and poke holes over the top of the loaf before pouring the glaze over the top of the hot loaf. I had a bunch of blueberries frozen in my freezer and I vaguely remember seeing this on the Healthyish Instagram account. Preheat the oven to 180C fan. Could you help please? This delicious Blueberry Lemon Loaf Cake is sweet, tart, wonderfully moist and fluffy, and so easy to make! Baked! From jello salads with vegetables in it (Im not sure if I would like it have you tried a recipe like this?) A bakers trick is to toss the blueberries with a tablespoon of flour before folding it into the batter. Slowly add the milk and the lemon flavor (if using); mix to combine. And only mix until just combined? My husband cant stop talking about how good it was. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, can I replace the oil with applesauce? Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. In a large bowl, whisk together the flour, baking powder, and salt. Preheat the oven to 350 F. Lightly grease a 9x5-inch loaf pan ( 1 lb. Required fields are marked *. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Will last for 30-60 days in the freezer. Stir remaining flour mixture into milk-sour cream mixture with a rubber spatula or wooden spoon, blending until just combined. All your recipes are just amazing and turn out perfect every time. I used a microplane zester/grater; its my preferred kitchen tool to do this. This tastes fantastic! Preheat the oven to 180C fan. Set aside once done. Grease and flour a 9x13 pan. You dont have to dry them off either. In the pan ready to be baked. With the mixer on low speed, beat in a third of the flour mixture. In a small bowl whisk together yogurt, zest, lemon juice (from 1 lemon), and vanilla, set aside. It's worth turning your oven on for, even on a hot summer day. humbugshouse says: 10/02/2014 at 12:42 pm. Combine dry ingredients: In a large bowl whisk together the flour, baking powder, and salt. Remove loaf to a wire rack to cool completely. Bake for 50 to 60 minutes, until the cake is golden brown and a tester comes out clean. Add dry ingredients to wet ingredients and stir until just combined. Our grandchildren love it! Reply. Preheat oven to 350 degrees F. Spray two 8.5 x 4.5-inch loaf pans with cooking spray and set aside. Stir to combine, adding a little water (or lemon juice), a few drops at a time, until you have a just-runny consistency. Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! I used a fork to poke holes on top before pouring on the simple lemon glaze. Grease and line a rectangular baking tin (approximately 26cm x 20cm/10in x 8in). In a large bowl, stir flour, sugar and a pinch of fine salt to. Butter a muffin tin really well, or line with paper liners. Do not add extract lemon juice, as that would alter the texture of the quick bread. In a small bowl, mix together the glaze ingredients until the sugar dissolves into the lemon juice. This post may contain affiliate links. Theres just 20 minutes of hands-on prep work standing between you and an entire loaf of glazed lemon blueberry bread. As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. Hi Jenn, Hi Bonnie, Leave to soak overnight, or if you are in a hurry for two hours. Or even melted grass fed butter? Zest 1 lemon into the wet ingredients. Drizzle the glaze on top of the bread and spread it around. Beat on medium speed until light and fluffy, 2 to 3 minutes. If blueberries arent in season, make this lemon blueberry loaf with frozen berries. We earn a commission for products purchased through some links in this article. Beat on a high speed for 3-4 minutes, until light, then lower the speed to medium. Grease and line the loaf tin and set aside. Preheat the oven to 350 degrees F. Grease and line a 8x4 (or 9x5) loaf pan with parchment paper. Cool completely. If you want to share the dimensions, Id be happy to weigh in. Next, you'll add the vanilla and milk. Set aside. Bake for 45-60 minutes, until a wooden skewer comes out clean in the center. Toss blueberries with flour (2 tablespoons) before adding them to the batter. Future Publishing Limited Quay House, The Ambury, I tried this recipe this weekend turned out perfect. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Next, youll add the vanilla and milk. When the cake is cool, transfer it to a serving platter. If you find that your lemon glaze is too thick, add up 1/2 teaspoon of lemon juice at a time to thin it out. Whisk yogurt, lemon juice, and lemon zest together. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Our Black Forest gateau has a rich, luxurious chocolate sponge sandwiched with freshly whipped cream and topped with sweet cherries Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Thank you!! 250 g self-raising flour see notes 1 teaspoon baking powder 50 g margarine or unsalted butter (softened) 75 g caster (fine) sugar 250 ml milk 2 large eggs 175 g fresh or frozen blueberries see notes for baking with frozen blueberries zest of 1 lemon 1 teaspoon vanilla extract optional Instructions Preheat the oven to 180C/350F/Gas Mark 4. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Meanwhile, gently heat the sugar and lemon juice until dissolved, bring to a boil and boil for 2 mins. Add more confectioners' sugar or lemon juice as necessary to make a thick but pourable glaze (it should be a little thicker than you'd think, about the consistency of molasses or honey). Mine baked for 70 minutes- Came out perfect! The preparation. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Add the eggs one at a time, beating well after each addition. Its a lovely, balanced recipe. Do you need to dry them off a bit first? baking powder 1/2 tsp. Your daily values may be higher or lower depending on your calorie needs. Id start checking it for doneness at about 30 minutes. May 9, 2022 by Mary bery blueberry loaf cake Basic ingredients for blueberry loaf cake 1 cup (200g) Granulated Sugar Zest of 3 Lemons 2 large eggs 1/2 cup (125mL), half-and-half (10%) cream 1/3 cup (80mL), vegetable oil 2 tsp (10mL), vanilla extract 2 cups (3000 g), of all-purpose flour 1/2 tsp (5 g), baking powder Combine the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. If you want to make your lemon drizzle cake a healthier bake (opens in new tab) you could swap the caster sugar for Stevia or coconut sugar instead. And if you make two loaves, the baking time may increase by just a minute or two, but not significantly. Transfer to a greased 8x4-in. Remove the bowl from the mixer, and carefully fold the blueberries into the mixture with a rubber spatula. Set aside. Slice with a serrated knife. The bake time should be around 20 minutes. GoodTo is part of Future plc, an international media group and leading digital publisher. Great recipe. Yes, you may use fresh or frozen blueberries in this recipe. Divided the batter into three smaller loaves and added a heaping cup of blueberries both frozen wild and fresh. My blueberries sink to a mash at the bottom of cakes. For Food Newsletter. Name a better duo. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children. Grease and line a 900g (2lb) loaf tin with baking parchment. I brought a loaf to a dinner party, and the hostess asked for the recipe. Fold in about of the blueberries by hand, then scoop batter into the prepared loaf pan. If youd like to skip past all of the advertisements, I do provide a jump to recipe button at the top of each post that will take you straight to the recipe. Combine dry ingredients in one bowl. Scrape down the sides and bottom of the bowl as needed. Step 1: Mix the Dry Ingredients Together In a large mixing bowl, whisk together all of your dry ingredients until well combined. Like most sweet loaves, this one tastes best when wrapped tightly and allowed to sit for a day to let the flavors meld. Set aside. In the bowl of an electric mixer fitted with the paddle attachment (or beaters), combine the butter and sugar. I really dont use either of those due to the inflammatory nature of them. Release from pan and let cool on wire rack. Mary Berry's Christmas fruit cake is packed with luxury dried fruit, ground almonds, and nuts and a twist of pineapple. Preheat the oven to 350 degrees F. Grease a 4-by-8-by-2-inch loaf pan. With plenty of Mini Eggs for decoration, the kids are just going to love it. I made it twice this past weekend for two different gatherings and everyone raved about it. Grease and line a 9x5 or 4x11 loaf pan with parchment paper that overhangs the sides by about 1 inch. It will be pale yellow, moist, and fragrant. Can i bake this in a 104 loaf pan? You can then fold the other ingredients into the mixture until combined. Mary Berry CBE is one of the most loved celebrity chefs in the country. With the mixer on low, gradually add the flour mixture reserving one tablespoon to toss the blueberries with. I dont know why I got rid of my loaf pan when I moved but somehow I did! Made this today to share with girlfriends. When extra baking time is required, I typically will cover it with aluminum foil to seal in the heat and prevent the crust from becoming overdone. Line a 12-hole muffin tin with cupcake liners. Thaw overnight on the countertop before serving. Lemon Blueberry Bread Ingredients 2 cups all-purpose flour + 1 tablespoon divided 2 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsweetened applesauce 1/4 cup canola oil vegetable or coconut would be fine as well 2 teaspoon vanilla extract 2 eggs 1/2 cup sugar 1 cup vanilla greek yogurt Zest of half lemon Juice of 1 lemon In another bowl, blend together flour, baking powder and salt. Heres how it works. Prepare your oven and loaf pan: Preheat your oven to 350 F degrees. Look how moist and fluffy it looks and the pretty blueberries throughout. In another bowl, whisk together the yogurt, 1 cup sugar, the eggs, lemon zest, and vanilla. Cool in pan for 15 minutes. Instructions. In a small bowl, whisk together the milk, lemon zest, and lemon juice. If youd like to increase the lemon flavor in the batter, you may add another tablespoon of lemon zest or 1 teaspoon of lemon extract. fresh blueberries, some reserved for topping. Mix together the flour, baking powder, and salt together and then slowly add to the batter in batches, whisking in between, until well incorporated and the batter is smooth. Categories Breakfast, Desserts, Vegetarian, Home Breakfast Classic Lemon Blueberry Loaf Cake, Lemon Feta Linguine with Garlic Asparagus. Combine all ingredients. I have had this lemon blueberry loaf on my list of recipes to make for a long time and the day has finally arrived. To make the bread: Preheat the oven to 350F (180C). GET ORGANIZED: Preheat oven temperature to 350F/176.7C. Set both aside. Instructions. Your email address will not be published. Do you know if Id be able to use a glass 88 baking dish for more of a cake style? Thank you for such good recipes. Let the glaze set for 10 to 15 minutes before serving. Freezer-Friendly Instructions: The cake can be frozen (without the glaze) for up to 3 months. Tried this one today and liked it more. Put the dry ingredients in a large bowl and make a well in the middle, then add the eggs, butter, milk and lemon zest. Let me just tell you, its addicting. In a large bowl, beat together the flour, sugar, baking powder, softened butter, eggs, milk, and lemon zest with an electric mixer at medium speed until a smooth batter is formed. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Do not overmix. I do put extra zest to the glaze to give it a bit more bite but other than that were fans!! Site Credits. Hi! REAL food made simple! Hope you enjoy! When is the Great British Bake Off Christmas special on? Preheat oven to 325 degrees F. Grease a 9x9 inch baking pan well. I need to thank her for lending me this (and other cookbooks) because they are full of gems (and oddities) that Ive enjoyed reading and testing out. STORAGE: This cake keeps very well for 2 - 3 days, I thought it was still good after 5 days. Im @yay_for_food on Instagram. Serve with a dusting of icing sugar and extra blueberries. You could replace half of the oil with applesauce, but I wouldnt recommend replacing all of it. Please note that I dont use this bakers trick for this recipe, but have had people try this method successfully. In a large bowl, use an electric mixer to cream together the butter and sugar. Gently mix into batter. A combination of oil and sour cream prevents the quick bread from drying out, while lemon juice and zest adds lots of tangy flavor. Hi! After this, Let the cake cool in the tin for 20 minutes before turning it out onto a rack to cool. This will prevent them from sinking to the bottom of the loaf. Meanwhile, mix together icing sugar, lemon juice, and lemon zest in a small bowl for the topping. In a separate bowl, whisk together flour, baking powder, salt and almond flour. The cake will keep on the countertop for up to 3 days; store in a covered container or wrap in plastic wrap. You can print the recipe directly from the recipe card as well. Fold in the blueberries, nuts and lemon zest. Beat until smooth, scraping down the bowl when necessary. It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. ". I do have a lemon blueberry bundt cake recipe here though. Hi Jen, Could I use nonfat greek yogurt instead of full-fat? A tried-and-true recipe I have used for many years. Slowly whisk the dry ingredients into . Ingredients 3/4 cup + 1 TBS (175g) softened butter 1 1/4 cups (175g) self raising flour (see notes) Preheat the oven to 350F. Great recipe I made a double recipe so that I could have two loaves of bread and the extra that I had made six really nice-size muffins. In order to keep it free, I have to have ads on my website. Place your first layer onto a cardboard round or onto a cake platter. Beat with an electric hand mixer until smooth and combined, then stir in the berries. Add the eggs, mixing one at a time. Bake for 1 hour and 15 minutes or until toothpick inserted in center of loaf comes out clean. Required fields are marked *. Add the flour-dusted blueberries to the batter and, using a spatula, fold until evenly combined. mary berry lemon and blueberry cake. Or should I add that after I thaw it out and get ready to serve? This loaf is so good youll be making it on repeat. Beat with an electric mixer until light. Stir together flour, baking powder, salt, and lemon zest in a separate bowl. Add eggs and vanilla. Mix in milk. This butter makes the pudding richer and denser. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe.