. Seeing son for 1st time in almost 2 years. ), The Best Chocolate For Chocolate Chip Cookies, Hummingbird High's full disclosure and privacy policy, dark chocolate (between 60% to 70% cacao). However, there are some potential benefits that could come with thickening depending on the recipe. So glad you caught the milk size before you used it! I will try your recipe, will you try yours w/o corn starch? It allows me to use my own pie plate but doesnt have me making a homemade crust which I appreciate. Add the rest of the ingredients to the brown sugar and whisk until smooth. I love that sweet and salty combo. Can you use a deep dish pie crust for 1 pie or do you just need to use the regular pie crust? Its my go-to, most requested, most loved. I cant wait to try this tomorrow for thanksgiving. Thanks so much for sharing all your wonderful recipes on this site. How would I check that? I think Ill make it this week. Rave reviews from everyone. Thank you so much for this great recipe! I just made this to serve tomorrow. Thank you so much for sharing this. Chocolate chess pie leftovers are best stored in an air-tight container at room temperature for up to 3 days. Unbaked 9-inch pie crust (I recommend this frozen Pillsbury shell or this refrigerated Pillsbury crust) Step 1: Prepare Filling Whisk together the sugar, cornmeal, cocoa powder and salt. All-Purpose/ Plain Flour- Again we use just a bit here to thicken it up and help it set a little easier. How to Store Pie: Refrigeration vs. Room Temperature - Greatist document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The reason why chess pie needs to be refrigerated is that it contains eggs. Hi Jenna! BUT, it will still taste delicious, Im certain. The corn starch would give it a smoother texture. Press into pie plate. Wish me luck! Pour the mixture into the unbaked pie crust and sprinkle the top with nutmeg or all-spice. Followed it to the letter and it turned out perfect as usual. Does coconut custard pie need to be refrigerated? Pour into 9-inch pie crust. , Chocolate Chess Pie Recipe {easy and delicious}. Espresso is such a great addition. How To Store Pies: How Long To Refrigerate, Freeze And Keep - HuffPost Put the crust on a small baking pan before filling it and just pop it in the oven on the pan to make it easier. Possibly the best pie Ive ever made!! Loved this pie. I had chocolate chess pie for the first time a few months ago from a bakery here in NYC and was looking for something that was just as good, but your version is SO much better. I thought it was just a chocolate pudding pie. My Buttermilk, Peach Chess, and Eggnog Chess Pies are all delicious winners in my book. Allow the pie to cool completely, then wrap tightly and freeze for up to 1 month. I just took this pie out of the oven. Add in the beaten eggs, melted butter, milk, and vanilla. It was one of those things that I found myself cutting just a sliver off every time I walked by it. For my chocolate chess pie, I chose to use a refrigerated pastry crust to save time. Thoughts? I let my pie crust come to room temperature also. Did I over cook? I. Prick the bottom of the crust 8-10 times, all over, with a fork. I lightly patted sprinkled reg flour on top/bottom of single crust prior to filling as it was a higher sugar pie. https://www.kingarthurbaking.com/learn/resources/high-altitude-baking. I like to use an instant-read thermometer to check the internal temperature, the pie is done when the center reaches 200F/93C. Probably my favorite wedding present 5 years ago this is an amazing pie and couldnt be easier. The refrigerator keeps it firm and fresh for up to 3 days. Really delicious! Stacey Little's Southern Food & Recipe Blog, Stacey February 12, 2019 236 Comments. Plus, Ill send you my Breakfast Bites mini ebook! If it wont be eaten within that time frame, it needs to be refrigerated. Thanks for sharing this recipe. 1/2 cup (1 stick) salted Challenge Butter, melted. During the holidays, refrigerator space is as valuable as Nashville real estate. My folks just love it and always have. This will allow it to set even more. Technically no, but it really depends on how long you want it to keep. Pour into unbaked pie crust. Then, place it on the counter so it warms to room temperature before serving. Ha! Take out of the oven and place on a wire rack to cool. Yep. I am storing pie in fridge and will take out to room temp to enjoy more tomorrow. I dont have corn starch. I made this chocolate chess pie for a Pi day contest two weeks ago. I suggest beating eggs, then not overbeating your mixture once added in. I have been making this pie for a while my family just loves it, however the last few times I made it, it cracked across the top and never set. Ingredients needed for Chocolate Chess Pie Recipe: Sweet Potato Pie with Marshmallow Meringue, Rich and Creamy Magnolia Banana Pudding Recipe, 1 1/2 cups graham cracker crumbs (I prefer to store-bought already crushed crumbs, rather than crushing them yourself. Hi! Just wanted to say that I follow the recipe exactly and this is EXACTLY what chocolate chess pie should taste like. Pour batter into prepared pie shell. Covered my crust w/foil after 20 mins, maybe not soon enough? To enjoy it as a dessert, youll need to ensure that its cold before cutting it into the pie. According to the Food and Drug Administration, homemade pies containing eggs should be refrigerated. Nooooo, not an ordinary chess pie; not even a lemon would do. All Content Protected By Federal Copyright Laws. Cover loosely with a sheet of plastic wrap before putting it in the fridge. Bless you. Its certainly one of my favorites. Pour mixture into pie crust. It is a big pet peeve of mine that happens a lot in recipes. Cool completely in pan on a wire rack, about 30 minutes. It was way too sweet for us! Bake 45-50 minutes until pie is set and doesn't jiggle. I found this recipe two years ago and have used it several times, and its always a hit. This is most likely because your oven is not reaching the necessary temperature. The chocolate flavor comes from cocoa powder, make sure you use a good quality one, I prefer Bensdorp Dutch Cocoa Powder. I do wonder that now. , I purchase gluten free cookies and crush them, add butter and sugar. Its one of those classic southern recipes that has been around for ages. Awesome! Stir well to combine. Thanks! The top is crisp and crackly, while the custard filling is like a chocolate version of that buttery filling in a pecan pie. Going to try this for Christmas as a surprise for my sister. My entire family loved it! I dont know what Ive done wrong, but my pies arent setting right, and I was wondering if anyone would know a solution. Chess pies typically do not contain any fresh fruit (although you will occasionally find a recipe for a lemon chess pie) like most other pie recipes. And so easy! In a large bowl, whisk together the sugar, cocoa and salt. After reading the comments on here, Im so very glad I found your recipe first instead of trial and error. I cannot begin to tell you how happy it made me to present to him a perfectly set chocolate chess pie. Yes! Made in a heavier duty disposable pie pan today (Did use 3.5 TBL cornstarch due to warmer humid weather on southern coast of Florida) after shedding emotional tears in a Publix as after almost 64 years of living without baking with real dairy/milk I have discovered I can use the a2 milk and not suffer. XX Liz. Place in oven, and bake at 350 degrees for 35-40 minutes or until pie begins to slightly crack on top. Chocolate Chess Pie - Southern Plate He told me a few minutes ago and I quote in 70 years, this is the best chocolate pie I have ever eaten and Ive eaten a lot of them! . Directions Combine flour and salt; cut in butter and shortening until crumbly. You can use a store-bought pie crust or a homemade crust. I will be serving this for every holiday and pot luck this year and probably many years to come. But I will admit that Chocolate Chess Pie is probably my favorite. Gently whisk in milk. Lemon Chess Pie Recipe | King Arthur Baking Hiya! Awesome! Glad you enjoyed it! Im going to try that. Thank you for supporting Confessions of a Baking Queen. I was so much better! I only had a 12 oz can of evaporated milk so I weighed out five ounces on my kitchen scale. You did great! You could also try replacing the regular crust with a gluten free nut crust. On the other hand, Stephens and Wickenden say fruit pies freeze quite beautifully. Do they cook filling before filling the crust?? The pie was set-up right out of the oven, no jiggling or anything! Also I wanted to ask you if you have ever trusted Jesus Christ as your Savior? Specifically his beloved grandmothers recipe. Once I learned it was a chocolate chess pie, I went on a mission to try as many recipes as I could find. It was the easiest recipe Ive ever done too since you just pour everything in and bake . Thank you! I think regular or all purpose should both work in this case I just much prefer the corn starch. I havent tested it with the flour, though, so Im not sure if the texture will turn out differently or not. I think Ill try it crustless. So I know this recipe is fantastic because I made it last year. Is this calling for 1 and 1/2 sugar or just 1/2 cup off sugar? The long cook time might be why the crust got so dark. We plan Gods willing making this pie for Christmas, its easy and looks delicious. Add softened butter, large eggs, evaporated milk, and vanilla extract to the bowl. With 3 tablespoons of cornstarch, I just cant imagine why it didnt set up. XX Liz. Just dont warm them too much or the filling will melt. It is a popular dessert in many southern states, including Alabama, Georgia, and the Carolinas. Whether or not you should refrigerate pumpkin pie is a little controversial. What would be the least amount of sugar that would still make a successful pie? The pie will keep on the counter at room temperature for 1-2 days, but its best if stored in the refrigerator. I made this pie last night and the actual steps were pretty easy but somewhere I went wrong! 30+ years later my taste buds are happy dancing again. I am Elizabeth Waterson, welcome to my treat-filled site. A chocolate chess pie is made of flour, salt, sugar, chocolate, and filling. Remove from oven and set aside to cool. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. So glad to hear it turned out great for you, Corrine! As to it not setting, is the entire pie not set or just the center? Prepare the bottom of the pie crust by rubbing 1 tablespoon softened butter on the bottom. I just made it without a crust in a 99 pan, just cooked it less time, and Im going to make some whipped cream to put on it tomorrow. This caused the pie to not set completely or at all. I'm Jamie. So if I want the consistency to be a little thicker and fudgy (is that even a word lol), would I add in a little more corn starch or maybe cook it a little longer? So glad youve enjoyed it! Think of this as the classic Southern pantry pie made with just a handful of basic ingredients. Your email address will not be published. That a2 milk is a real game changer for lots of folks. Regarding the sugar in the pie, we tried to answer yesterday best we could because we have not personally made this with a smaller sugar amount. It is my go-to pie recipe to wow a crowd. Fudgy Chocolate Chess Pie Recipe - Best Results Every Time! - MamaGourmand The filling can be either cooked or uncooked, depending on your preference. I havent, but it sounds like something worth trying! A quick Google search shows that nearly all the Chocolate Chess Pies out there call for similar ingredient amounts and instructions. And this is it first go! How to Make a Chocolate Chess PieThanksgiving Pie | Wholefully Best Ever Chocolate Chess Pie - Family Savvy Save my name, email, and website in this browser for the next time I comment. These are great tips! Chocolate Chess Pie - Confessions of a Baking Queen Chessie can be stored in the fridge for an extended period of time.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[320,100],'cookviews_com-medrectangle-3','ezslot_9',192,'0','0'])};__ez_fad_position('div-gpt-ad-cookviews_com-medrectangle-3-0'); The reason why chess pie needs to be refrigerated is that it contains eggs. Chocolate Chess Pie - The Anthony Kitchen That said, the preformed frozen crusts work just as well. This is a SERIOUSLY good pie!!! Don't worry: There are some basic rules of thumb to follow when it comes to storing pies. It just has the most perfect, creamy, chocolatey filling and I just love the crusty top that forms as it bakes. Please let me know if you make this recipe by leaving a star rating and comment below! All delicious! Reduce oven temperature to 350 degrees F. Make the Filling: In a small bowl, microwave the butter and chocolate together in 30-second intervals, stirring after each, until completely melted and smooth; set aside. Pre-made pie crust vs homemade pie crust If you are looking to make this recipe super easy, go with the pre-made, store-bought crust. UBE CHEESECAKE BARS I couldnt figure, THE BEST CHOCOLATE FOR CHOCOLATE CHIP COOKIES, THE MOST POPULAR RECIPES ON #HUMMINGBIRDHIGH IN 20, This site may contain affiliate sales links. What a joy it will be to see him, Margi! I think it would work, but Ive not tried it myself. So glad that it turned out great for you! This pie does often crack, but I find its just part of the character. Would replacing the corn starch with corn meal and a bit of flour work? I also used Lakanto monkfruit sweetener as I am diabetic, and it all worked great and tastes almost as good as the sugary one my daughter bought! But I have a question do you know the nutritional content and for 1 piece out of what total slices of pie? Its just so hard to say since I cant be there in the kitchen with you. Sure hope yall enjoyed it! It takes less than 5 minutes to come together and eliminates TONS of mess and work. This will take a couple of minutes to get them evenly combined. This pie is perfectly sweet, it almost tastes like a brownie. If you've got leftovers after your holiday meal or you're baking your pies in advance, you may be wondering which pies can be frozen. Gently stir in the evaporated milk and vanilla until incorporated.. Thank you Stacey. You went through a great deal of trouble to bake those fabulous pies, and you want to make sure you're presenting them at their very best. Put the empty pie shell on a baking pan before filling it and pop it in the oven on the pan to make transferring it easier. An egg has the potential to grow bacteria, which can make you sick if consumed. If your recipe calls for one can of evaporated milk (as most do), you can substitute 1 cups of cream or half and half, or a combination of the two. Honestly, its a fine line between the two It should be firm, but also fudgey. It was great and super nostalgic for me, thanks! Hmmm, no I havent ever checked that . Bit of a conundrum, but solvable. In addition, thicker fillings may provide better heat distribution in an oven and prevent burning. Happy Thanksgiving! I love this pie so much! I have followed her recipe for 23 years and the pies never set. I also used 5 oz evaporated milk and baked at 350 for 50 minutes. I just made this last week and had no trouble at all with it setting and I can not figure out whats happening. I made this before, but I am taking it to a dinner, and somebody is gluten-free. Just bake it in the pie shell? I cant say for sure as I have only ever made it with the amount of sugar that is written! Crumbling the parchment paper helps it fit easier into the dish to cover the pie. How well does this Chocolate Chess pie do if cooked and then frozen? Get 2 oven therms to check for hotter areas before you cook. We dont get Dutch processed cocoa powder where I live, do you think it would be possible to use unsweetened cocoa powder instead? However, you've probably noticed that a lot of grocery stores and restaurants serve and store them at room temperature. Does Pumpkin Pie Need to Be Refrigerated? Apparently some folks are using a 10-ounce. This put quite the smile on my face this morning!! Thank you!! Chess pie's origins are unknown, but it has some resemblances to English lemon curd pie. SO GLAD I DID!! I made my first pie exactly according to the recipe and it was awesome and I just made another pie identical except I put less sugar because on top of the pie I shaved white chocolate and dark chocolate and walnuts on top of it and it was awesome as well thank you for such a good recipe and an easy one at that!! Thank you for this great recipe! If you want to keep a chess pie that is not fully chilled, then you should place it on an ice pack until it reaches room temperature. Im kidding, of course. You should refrigerate any kind of pie with whipped toppings. Bake in preheated oven until golden brown around edges, about 16 minutes. God is so good. Dangerously good. Learn how your comment data is processed. Thank you for this recipe. So easy and the ingredients are regular everyday items. Thanks for the great classic. Chocolate Chess Pie Hummingbird High What do you think? Thank you for sharing! Your chocolate pie recipe looks like the one I make, so I dug out my recipe. If they're fresh baked, the pair also says you should make sure you give them a chance to set in the refrigerator for at least three to four hours before slicing. . In a large bowl whisk together the eggs, granulated sugar, and salt. Does chess pie need to be refrigerated? - Cook Views Tuck the edges under and crimp as desired. And, I mean, who DOESNT need two pies? Oh my goodness, this sounds like one everyones gonna have to try and love! If you need it to last longer than that, you can refrigerate it for up to five days. Next, sprinkle 1 tablespoon sugar on top of the butter. It turned out beautifully delicious. Privacy Policy. Grease a pie pan. It is also popular in other parts of the United States. Instructions. Others prefer to store their chocolate pie in the oven, which is much more efficient but will require you to turn on the oven every time you store chocolate pie. Its certainly a favorite of mine as well! Chess pie can stay good for a long time at room temperature. I dont want to mess this pie up. I made this pie for my family, followed the recipe exactly ( but I used a regular, frozen, store-bought pie crust ) and it turned out amazing!!!