Morrow's Nut House in Lloyd Center back when it wasn't enclosed. But it was more notable for the meaty menus created by chef Chris Carriker. The Hideaway closed in 2007 (and briefly became an upscale sex club!). zlocon66. It closed in 2006 when the whole Ripe business collapsed. Redwood 408 American (Traditional) Cocktail Bars $$Montavilla "My friend had the scramble he enjoyed it as well. Under chef Teodoro KuMay, the kitchen produced an array of meat and seafood dishes. Unforgettable, in every way! Wedged between higher-profile Caffe Mingo and Serratto, this long-running Northwest 21st Avenue Italian place, which opened in 1996, was sometimes overlooked. Visit Website. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. Alberta Rose Theatre $30 - $45. The best seat in the house was at the chefs counter, which offered an eagle-eye view on how the kitchen operated. Despite service that was notoriously surly, the caf became popular, particularly as the lower end of east Burnside became a popular nightlife area. Others elevated our tastes and expectations. But the restaurant morphed from a dependable neighborhood eatery into a bustling bar scene in the early '90s, and the kitchen lost its way. Both Rustica and Pizza Luna closed in 2003. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. But Couvron struggled in the post-9/11 economic slump. Its impossible to imagine what Portlands dining scene would be like today without this landmark Italian restaurant, which was opened in 1971 by Michael Vidor, and was The Oregonians Restaurant of the Year in 2001, when it was owned by Kerry DeBuse and Cathy Whims (who would later open Nostrana). Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. In the 1980s, this Northwest 21st Italian spot was the place for homey fettuccine alfredo and chicken linguine. The Local Grind 101 Far too soon! 2428 Reviews. This seller consistently earned 5-star reviews, shipped on time, and replied quickly to any messages they received. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. The space now is an outpost of Lovejoy Bakers. This year, several longtime Portland favorites closed their doors. Fair or not, French folks have a reputation for being rude, and that sometimes played out at this Pearl District bistro, where waiters could be famously brusque. It wouldnt be hyperbole to say that this landmark Italian restaurant completely changed the dining landscape when it opened on Northwest 21st Avenue in 1990. Sisters Claire and Shawna Archibald originally opened this creative Mexican restaurant in McMinnville in 1994. Dine-in now available in the restaurant and bar. Winterborne closed in 2004, when owner Gilbert Henry decided to focus on Cuvee in Carlton (where Crab Juniper sometimes is on the menu). 30th Ave., 503-719-4373, gabbianospdx.com ($$$) Read more: Gabbiano's is the red sauce Italian restaurant Portland didn't . Joe Esparza didn't want to open up just another Mexican restaurant. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. The menu featured regal dishes, and the kitchen boasted one of the first tandoor ovens in the city. They boldly served dishes of tripe, sardines and bone marrow that might have turned off the squeamish, along with house-cured meats and perfectly cooked seafood. It was replaced by the Carrousel Restaurant, which was later demolished. Have her check out the Freak Show. Genoa was known for seven-course menus, served in a dark setting that evoked a Florentine palace, and the meals could last an entire evening. The City, I'm glad you put Coney Island on the list--so many people only stay in Manhattan and don't visit the other boroughs! His background in wine hospitality and distribution made his evening tastings an event, when he would showcase unusual varietals from around the globe, which you could pair with happy hour quesadillas made with blue cheese, walnuts and fruit. The PAGODA Portland, Oregon's Iconic Chinese Restaurant (THEN & NOW) KLEARSKI THE KREEPER 1.2K views 1 year ago Portland Past gaffersband 28K views 6 years ago PORTLAND'S DEAD MALL - ONE. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Book now at LeChon in Portland, OR. In recent years, Northwest Portland has accrued a number of destination-worthy spots, including the casual Kashmiri cafe Bhuna and acclaimed Mexican tasting menu restaurant Repblica. The Carousel Restaurant stood in the canyon on Terwillger Blvd for some 50 or so years. Before the Pearl District turned swanky in the late '90s, it was mostly home to warehouses. People also searched for these near Portland: See more carnival restaurant near Portland. 2023 Advance Local Media LLC. Growth came quickly, and the chain eventually expanded to 23 locations throughout the Northwest. Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia vintage hubcaps, hood ornaments and fenders were everywhere. The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. It was one of the first Portland restaurants to serve the now-ubiquitous General Tso's chicken, and there were specialties not seen elsewhere at the time, like tea-smoked duck served in tiny pancakes with plum sauce. Coffee People Road Tour mugs. But labor and lease disputes damaged the restaurants reputation, and newer street-style Thai restaurants started to get more buzz. The space became home to a long string of failed restaurants (most notably, Zinc Bistrot), and now is the spicy Chinese restaurant Kung POW! (503) 284-6747. After original owner Hal Hulburt sold Poor Richards in 2006, it closed in 2011, ending a five-decade run. A 2009 electrical fire in a space next to the restaurant forced Sel Gris to close for good. O'Leary's. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. Things to do in Portland | The Official Guide space later became Metrovino, and now is home to The Fields sports bar. In the kitchen, Israel created ever-changing risotto, which might be dotted with duck or wild mushrooms, from-scratch pastas, and a whole-leaf Caesar salad that was meant to be eaten with your hands. The last burgers were flipped last year, making room for Reo's Ribs. When Northwest Portland's Caf des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Southpark Seafood Restaurant - Portland, OR | OpenTable But the spell didnt last. If you were driving on I-5 across Hayden Island, there was no way you could miss the massive Eat Now at Waddles sign, which featured an adorable baby duck wearing a bib. During this period (around 3 months) all we ate was a low quality, unclean food that's not worthmore. 30 LOCAL Portland Restaurants You Can't Help But Love - EMBRACE SOMEPLACE After years of working in corporate kitchens, French chef Pascal Sauton became his own boss in 2003 at this busy Parisian-style bistro across the street from Keller Auditorium. We wish we didn't! The restaurant closed in 2013, and the building became a childcare center. Digger ODells (named after the undertaker on the 1940s radio show The Life of Riley, of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. This longtime Chinatown restaurant was never much to look at, but in the 1980s and 90s, this was the place to go for some of the citys best dim sum. For years, one of the happiest places along lower Southeast Hawthorne Avenue was a seat at the bar at this popular Northern Indian spot. Portland's 38 Best Restaurants and Bars, Summer 2022 - Eater Portland This creative Mexican spot opened in 1986, next to Northwest Portland's Cinema 21, making it the perfect place to grab a bite after seeing the latest arthouse flick. There were always lines out the door and the parking lot was usually packed. Best carnival restaurant near Downtown, Portland, OR The menu featured comforting fare with international flair, venturing to a new destination cuisine every month. In 2004, the sisters abruptly closed the caf, saying they thought it was time. But when chef Marco Shaw opened Fife in 2002, it finally had a destination restaurant. 2805 SW Sam Jackson Park Rd. In the 1950s and 60s, this was a place for special occasion dining think anniversaries, marriage proposals along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. JOE Posted by: Joecook46 | March 29, 2012 at 10:14 AM JOEL, I HAD MANY CARNIVAL BURGERS AND LOVED THEM ALL, HAD A FEW In the 2000s, the restaurant moved to a posher space further up 23rd, but the magic was gone. Former Zefiro chef Chris Israel explored "Alpine cuisine" of Germany, Austria and Hungary with this rustic restaurant, which helped pioneer the transformation of downtown's West End when it opened in 2009. All were gone by the mid-'90s. And those over-the-top Dale Chihuly sculptures, which were pretty magnificent when seen up close. Cookie Settings/Do Not Sell My Personal Information. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. Some of these places dated back to the 1930s, and sounded incredible. The building is scheduled be torn down to make way for a new county courthouse. Owners would later add outposts on Northeast Broadway and in Seattle. The. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous dcor and an enomatic wine system that offered the best by-the-glass wine program in the city. By 1998, Northwest Hoyt Street in the Pearl District was cementing its place as a dining hot-spot, and after a rough opening, this homey Italian restaurant became of its most-dependable players. QP, as it was called by regulars, closed in 1992 after 58 years of great people watching. to love it again. Waddles waddled out of the dining scene in 2004, and the location was supposed to become a Krispy Kreme donut shop. It's here that the deli became known for corned beef sandwiches, Reubens, kosher pickles, cinnamon rolls, cheesecake and multi-layered cakes. Live Wire with Luke Burbank. This kid-friendly, mostly vegetarian restaurant off of East Burnside Street, which opened in 1980, was known for its hippy vibe, extensive salad bar and Hungarian mushroom soup (made with an astonishing three pounds of butter per batch!). At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food this was the era of architectural cuisine with hints of Asia running throughout. Also, what is with frying the tortilla up like a giant tortilla chip? For 47 years, this Southwest Barbur Boulevard restaurant was a Portland favorite. When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil. Owners Huston Davis and Jeff Jenness created special house drinks like the Pomegranate Red Martini and Pear-Sage Margaritas, many of them crafted with homemade fruit infusions ladled out of super-sized apothecary jars. Charcoal broiled hamburgers up to 12 pound! This Northwest Portland restaurant helped pioneer the farm-to-table dining movement in the early 1990s by emphasizing regional and seasonal ingredients, prepared with the utmost of care. Best carnival restaurant near Portland, OR 97201 - yelp.com OK, this ridiculously extravagant waterfront restaurant may have been the biggest dining belly-flop in recent years, opening and closing in a matter of months in 2008. One of Portlands most-acclaimed Chinese restaurants had a tragic ending. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. But restaurants tend to have short lifespans, with many of them lasting only a handful of years. Restaurants of Portland, Oregon 1957-1967 - YouTube After seven years, Compass closed in early 2003, making way for Apizza Scholls. What's something fun to do downtown? Carnival Drive In Print, Portland Oregon Photo, Color print from original 1959 negative, Roadside Restaurant Photo, Portland West Hills $25.00+ Low in stock Size Add to cart Star Seller. Diners couldnt get enough of the oven-roasted mussels with saffron and tomato. It closed in 1996, and became the now-closed Rose & Raindrop pub. The building is scheduled to be demolished to make way for new development. But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. Things would really heat up late at night, when the romantic setting and Latin dancing drew big crowds. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. With vintage booths and a cash register dating back to the 1920s, this felt like a restaurant caught in a happy time loop. But drive-in restaurants (along with drive-in movie theaters) faded in the 70s, and the last Yaws closed in 1982. Tasty memories: 97 long-gone Portland restaurants we wish were still around. FIVE GUYS RECENTLY OPENED IN THE GRESHAM FRED MEYER COMPLEX GIVE THEM A TRY, IF YOU HAVEN'T ALREADY AND LET ME KNOW! Carnival Restaurant, Portland, OR | Carnival restaurant, Oregon Address: 6424 SE Powell Blvd, Portland, OR 97206. Have her check out the Freak Show. I" more Outdoor seating Delivery Takeout 2. The restaurant also featured one of the citys broadest tea selections. The Best New Restaurants in Portland - Eater Portland (Continued) Like the owners' blended last name, there was preciousness at play they actually hired a "writer in residence" but the food was remarkable. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the citys elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. Some were quirky reflections of who we are. When this venerable downtown restaurant closed in September, it ended a 45-year run. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio.